The cookbook where you're both actually cooking
Two clear roles. One recipe. Cook Together gives both of you coordinated, parallel tasks from start to finish — so dinner gets made in half the time, and you're actually sharing the counter.
5/5
Rated experience
20k+
Happy cooks
30m
Average cook time
2
Roles per recipe
"Finally, a cookbook that gets both of us off our phones and working side-by-side at the counter."— Vegan Food & Living
The beauty of cooking together
Half the time
Two people, one dish, done before you'd normally finish chopping.
A skill, without trying
Pro techniques folded into the method — you'll pick them up without meaning to.
Actually talk
Cooking side by side does what a screen across the table doesn't.
Every recipe is gluten-free.
None of them taste like it.
Built around naturally vibrant starches and whole ingredients with zero compromise on taste.
Explore the collection
Vibrant plates built to be shared
Get the book
Two editions, same idea. Pick yours, add a name to the cover if you like.
Original Edition
£35.00- 30 RecipesVeggie, vegan, seafood & meat
- Mixed TastesBest for mixed-diet households
Vegetarian & Vegan Edition
£35.00- 40 Recipes100% plant-based
- Meat-FreeFor plant-centred kitchens
Two people.
One counter.
The best part of dinner isn't the eating — it's the half hour before, when you're both in it.
Double the people,
half the time
Each recipe is written with two parallel columns. One person takes the left path, the other takes the right, meeting seamlessly at the plate.
YOU
- 120g Rice flour
- 2 Large eggs
- 50ml Sesame oil
- Pinch of sea salt
- Whisk eggs until aerated.
- Fold in rice flour to a smooth batter.
- Whisk in oil and salt; rest.
ME
- 1 Bunch scallions
- 3 cloves Garlic
- 20g Fresh ginger
- 1 Red chili
- Slice scallions, greens separate.
- Mince garlic, grate ginger.
- Slice chili on a high bias.
US
Both tracks converge here. Combine the rested batter with the aromatics in a hot iron skillet. Serve immediately, side by side.
